Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: For The Cen-Tex Smoker. A monster in the making.
A well cook clod is a thing of beauty and taste.1 · -
Re: Bacon on the Egg
Excellant, a job well done.1 · -
Re: Raccoon invasion. Morality question.
Just when I thought it was safe put away the popcorn :-)1 · -
Re: Paella Question
I am not sure how well quinoa absorbs water. You may have to adjust your water volume...too much water and quinoa will get mushy. Stir ofter to prevent the quinoa from scorching.1 · -
Re: Saturday Beef Back Ribs
Nice cook. Nice thing about a sharp knife....you never feel the cut.1 ·
